Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Oversee and manage restaurant management systems (RMS) to ensure efficient store operations, accurate data reporting, and system functionality across all locations.
• Lead inventory management initiatives, including inventory monitoring, stock accuracy, demand forecasting, and inventory optimization.
• Manage supply planning activities to ensure timely procurement, replenishment, and availability of materials and products across the organization.
• Drive process improvement projects to enhance operational efficiency, reduce costs, and improve service levels throughout the supply chain and restaurant operations.
• Collaborate with cross-functional teams, including Operations, Supply Chain, Procurement, and IT, to implement system enhancements and operational best practices.

Qualifications:

• Bachelor's degree holder
• Minimum of 5 years of managerial experience in restaurant systems management, inventory management, supply planning, and process improvement.
• Strong knowledge of supply chain operations, inventory control, demand planning, and operational analytics.
• Proven experience leading process improvement initiatives and implementing operational efficiencies in a restaurant, retail, or food and beverage environment.
• Excellent leadership, analytical, problem-solving, project management, and stakeholder management skills.